Duck Soup

The file is still limited

Weakest coverage: Commitment, Price. Those fields were not published, so they are not filled in.

1 critical risk: review window has lapsed. 0 watch items, 6 residual unknowns carried forward.

Planning load Standard. No official conflict. Reviewed 2026-08-05, next 2026-08-19.

Ask the restaurant about commitment, price before you commit. Call (360) 378-4878 in one pass and clear every critical item below; book only after they resolve.

Occasion

not stated

Party

not stated

Lead time

not stated

Daypart

not stated

Spend band

not stated

Planning tolerance

not stated

Commitment ceiling

not stated

Constraints

none stated

This packet was generated from a thin situation. Treat the ordering and verdict as provisional until more of the night is described.

1. Review window has lapsed

   Last first-party review 2026-08-05; window closed 2026-08-19.

   → Re-read the official pages before using this record for a decision.

1. Dietary handling requires direct confirmation

   The official pages do not publish a comprehensive allergy or cross-contact policy. Specific menu questions should be directed to the restaurant.

   → Confirm before inviting anyone with a restriction.

2. Access honesty marker: route unstated

   Detailed physical-access route and restroom information were not stated in the reviewed first-party pages.

   → Ask only if a guest needs it; the record does not claim accessibility either way.

3. Current menu prices

   Recorded as unknown at the last first-party review; not inferred, not filled.

   → Carry into the confirmation call if it bears on your night.

4. Live taxi availability

   Recorded as unknown at the last first-party review; not inferred, not filled.

   → Carry into the confirmation call if it bears on your night.

5. Detailed accessibility information

   Recorded as unknown at the last first-party review; not inferred, not filled.

   → Carry into the confirmation call if it bears on your night.

6. Individual dietary suitability

   Recorded as unknown at the last first-party review; not inferred, not filled.

   → Carry into the confirmation call if it bears on your night.

What to order

No dish is named on the restaurant's own pages. Ask what the kitchen is known for.

What it costs

No per-guest figure on file.

If you cancel

No deposit or cancellation fee is stated.

Published hours

Dinner runs from 4 PM to 9 PM on a seasonal schedule, with July and August service Tuesday through Sunday and reduced service in shoulder months. Happy hour is 4 PM to 5 PM.

1. Re-read the official pages before using this record for a decision.

Contact of record: (360) 378-4878 · https://www.ducksoupsanjuans.com/reservations

Service

Seasonal dinner restaurant with indoor dining, heated deck, reservations, and happy hour.

Hours

Dinner runs from 4 PM to 9 PM on a seasonal schedule, with July and August service Tuesday through Sunday and reduced service in shoulder months. Happy hour is 4 PM to 5 PM.

Reservations

Reservations are recommended. Guests are asked to call when the desired table or time is not visible online. Parties of seven or more and special requests require direct contact.

Price

Current menu prices vary seasonally and should be checked on the live menu.

Dietary

The official pages do not publish a comprehensive allergy or cross-contact policy. Specific menu questions should be directed to the restaurant.

Access

Detailed physical-access route and restroom information were not stated in the reviewed first-party pages.

Parking / transit

On-site rural parking is implied by the country setting; taxi availability from Friday Harbor can be limited — arrange transportation early.

Dress

No formal dress code was published on the reviewed first-party pages.

Group

The small dining room makes large parties consequential. Parties of seven or more require direct contact.

Meal length

Island dinner typically runs about 90 to 120 minutes.

• https://www.ducksoupsanjuans.com/
• https://www.ducksoupsanjuans.com/reservations

Official restaurant website and first-party menu, reservation, contact, and experience pages. · Availability, menu, price, hours, dietary feasibility, and reservation terms are volatile.

Confirm live availability, prices, access, and consequential dietary details directly with the restaurant.