Published on Main

The file is still limited

Weakest coverage: Price. Those fields were not published, so they are not filled in.

1 critical risk: review window has lapsed. 0 watch items, 7 residual unknowns carried forward.

Planning load Material. No official conflict. Reviewed 2026-08-05, next 2026-08-19.

Ask the restaurant about price before you commit. Call (604) 423-4840 in one pass and clear every critical item below; book only after they resolve.

Occasion

not stated

Party

not stated

Lead time

not stated

Daypart

not stated

Spend band

not stated

Planning tolerance

not stated

Commitment ceiling

not stated

Constraints

none stated

This packet was generated from a thin situation. Treat the ordering and verdict as provisional until more of the night is described.

1. Review window has lapsed

   Last first-party review 2026-08-05; window closed 2026-08-19.

   → Re-read the official pages before using this record for a decision.

1. Dietary handling requires direct confirmation

   Current tasting-menu guidance requires at least 72 hours’ notice and states that shellfish, allium, gluten, dairy, egg, vegetarian, and vegan needs cannot be accommodated for the active summer tasting menu. Only one dietary request may be supported per booking.

   → Confirm before inviting anyone with a restriction.

2. Access honesty marker: route unstated

   Detailed physical-access route and restroom information were not stated in the reviewed first-party pages.

   → Ask only if a guest needs it; the record does not claim accessibility either way.

3. Physical access route

   Recorded as unknown at the last first-party review; not inferred, not filled.

   → Carry into the confirmation call if it bears on your night.

4. Restroom configuration

   Recorded as unknown at the last first-party review; not inferred, not filled.

   → Carry into the confirmation call if it bears on your night.

5. Live availability

   Recorded as unknown at the last first-party review; not inferred, not filled.

   → Carry into the confirmation call if it bears on your night.

6. Current tasting-menu price

   Recorded as unknown at the last first-party review; not inferred, not filled.

   → Carry into the confirmation call if it bears on your night.

7. Parking and transit unstated

   Parking and transit details were not published on the reviewed first-party pages; confirm access for your arrival window.

   → Low stakes here; check a map before you leave.

What to order

No dish is named on the restaurant's own pages. Ask what the kitchen is known for.

What it costs

No per-guest figure on file.

If you cancel

No deposit or cancellation fee is stated.

Published hours

Dinner is served daily from 5 PM to 11 PM.

1. Re-read the official pages before using this record for a decision.

Contact of record: (604) 423-4840 · https://publishedonmain.com/reservations/

Service

Nightly fine dining with separate à la carte, tasting, chef’s table, and group-experience reservation paths. Service format from the restaurant's own pages: Reserve A La Carte Reserve Summer Tasting Menu Reserve Krug Week · We believe this menu is best experienced shared amongst friends with all of our dishes designed to be served family style.

Hours

Dinner is served daily from 5 PM to 11 PM.

Reservations

À la carte and tasting experiences use separate official booking paths. Standard reservations are generally limited to six guests; groups of 7–12 use the group-booking process, and larger events or buyouts require inquiry. Commitment terms from the restaurant's own pages: Reserve A La Carte Reserve Summer Tasting Menu Reserve Krug Week · Just like our Tasting Menu, our A la Carte offerings change regularly, reflecting the freshest ingredients available and ensuring there’s always something new to discover each time you join us at Published on Main.

Price

The current à la carte menu spans small snacks through substantial mains, with many composed dishes in the upper twenties through upper sixties and premium items above that range. Tasting-menu pricing must be confirmed on the active booking page.

Dietary

Current tasting-menu guidance requires at least 72 hours’ notice and states that shellfish, allium, gluten, dairy, egg, vegetarian, and vegan needs cannot be accommodated for the active summer tasting menu. Only one dietary request may be supported per booking.

Access

Detailed physical-access route and restroom information were not stated in the reviewed first-party pages.

Parking / transit

Parking and transit details were not published on the reviewed first-party pages; confirm access for your arrival window.

Dress

No formal dress code was stated on the reviewed first-party pages.

Group

Family-style chef’s dinner is offered for groups of 7–12, and larger group bookings or buyouts are handled by inquiry. Seating evidence from the restaurant's own pages: These experiences are built around clear, focused menus and a dining room that knows how to take care of a table—paced well, attentive, and comfortable to spend an evening in. · Our dining room accommodates full venue buyouts for 60+ guests, with formats that can include standing canapé receptions, seated multi-course dinners, or a thoughtful blend of both.

Meal length

Typical meal length was not stated on the reviewed first-party pages.

• https://publishedonmain.com/
• https://publishedonmain.com/menu/
• https://publishedonmain.com/reservations/

Official restaurant website / first-party menu, reservation, contact, and experience pages · Availability, menu, price, hours, dietary feasibility, and reservation terms are volatile and require current confirmation.

Confirm live availability, access, dietary suitability, prices, and consequential details directly with the restaurant.