Boucherie Union Square

Name: Boucherie Union Square
Address: 225 Park Avenue South, New York, NY, 10003, US
Telephone: (212) 353-0200
Price range: $$$

French — named on the restaurant's own pages.

Read from

boucherieus.com

7 pages: 6 on their own domain, the rest on resy.com.

Last official read 22 September 2026. A later corpus refresh is not a new read of this page.

Never stated

3 things the restaurant has not put in writing

Dietary cross-contact handling; Accessibility route detail; Parking and arrival logistics.

A blank means nobody said it; it never means we filled it in.

Read off a site the restaurant runs itself.

New York, NYNothing published on dietBest recorded use: Celebration

Open decision detailsBook / reserve (212) 353-0200

Tonight at Boucherie Union Square

What Deep Dish knows

Kitchen: French
Format: tasting / set menu; brunch on the program
Spend: $$$
Booking: Reservations are recommended and the restaurant publishes booking through OpenTable and…
Menu: Published on boucherieus.com
Source: boucherieus.com

Nothing published on diet3 fields never stated

What do you need?

Read the menu with Deep Dish Open it on boucherieus.com Dietary questions What should we confirm?

Dietary

Before you order

Nothing published on diet

The restaurant's own pages say nothing about diet or allergens. That is an open question rather than a no — it means nobody has answered it yet, and the only way to answer it is to ask them before you order.

None of this is an allergen guarantee. Deep Dish records what a restaurant published and when it was read, and verifies nothing about a kitchen.

Identity mark (counter), drawn from cuisine and room signals recorded for Boucherie Union Square.

Why go

French — named on the restaurant's own pages.

No signature dish is named on the restaurant's own pages. Format on file: tasting / set menu; brunch on the program.

Before you book

Why go, what to order, what it costs, what the room is like, whether it fits tonight, and what you still need to confirm. Where an answer says the restaurant has never stated it, that is their silence being reported, not a gap we intend to fill.

01Is the food actually good?
On file
The restaurant describes itself as French — named on the restaurant's own pages. That is the restaurant's own description, not a review consensus. Deep Dish does not rank food quality from public reviews.
Restaurant-owned description · not a quality verdict
02Is it worth the money?
On file
Published lunch examples include French Onion Soup $19, Steak Frites $52, Entrecote Grillee $57 and Filet de Boeuf $62. That is the restaurant's published figure, not a value verdict.
Restaurant-owned pricing
03What is the overall experience?
On file
Published seating includes bistro tables, burgundy leather booths, bar seating at a 32-foot pewter bar and a 40-guest private room; the restaurant describes the 222-seat room as… Diner-facing tags on file: intimate, view.
Restaurant-owned atmosphere + recorded bands
04What do other people think?
Never stated
Deep Dish does not collect diner reviews and does not rank rooms by them. What other people think is not a first-party field. Ask people you trust, or confirm with the restaurant.
Not a first-party field
05How good is the service?
On file
Stated service format: french. That is the restaurant's own description, not a diner-experience pattern.
Restaurant-stated format
06How convenient is it?
On file
Reservations are recommended and the restaurant publishes booking through OpenTable and Resy.
Booking, arrival, meal length, access
07What should we ask before ordering?
Never stated
Before you order: nothing about diet or allergens is stated on the restaurant's own pages, so ask the kitchen directly. Do not infer allergy safety from cuisine type.
Not on file
08What is the menu like?
On file
No signature dish is named on the restaurant's own pages. Format on file: tasting / set menu; brunch on the program.
Restaurant-owned menu language
09Is it clean and trustworthy?
Never stated
The health-inspection layer is empty in this build, so this restaurant has not been checked against one. Cleanliness here comes from an inspection record or from nothing at all. Public reviews are not used as a cleanliness signal.
Conservative — inspection layer not loaded
10What makes it different?
Never stated
Nothing distinctive is stated beyond generic room language. Deep Dish will not fill that with 'great atmosphere and delicious food.'
Not on file

Table intelligence

What the room is like, what to order and what it costs — each claim taken from the restaurant's own pages or a directory location fact, never from a review sample.

What to order

No dish is named on the restaurant’s own pages. Ask what the kitchen is known for when you call — this is a gap in the file, not a verdict on the food.

Menu formatThe restaurant publishes separate lunch, lunch prix fixe, late lunch, dinner, brunch, dessert, Green Hour, drinks and wine menus.

What it costs

Published lunch examples include French Onion Soup $19, Steak Frites $52, Entrecote Grillee $57 and Filet de Boeuf $62. Current menu prices should be rechecked for the dining date.

When you can go

Hours as published by the restaurant: Monday-Friday 11 AM-midnight; Saturday-Sunday 10 AM-midnight.No machine-readable schedule is held, so the instrument cannot tell you whether this room is serving right now.

The tradeoff

Restaurant-owned pages

Published seating includes bistro tables, burgundy leather booths, bar seating at a 32-foot pewter bar and a 40-guest private room; the restaurant describes the 222-seat room as timeless and intimate with vibrant contemporary energy.

Public reviews are not summarised here. What the room is like comes from what the restaurant published.

Getting there

Address: 225 Park Avenue South, New York, NY 10003
Coordinate: No coordinate is held. Deep Dish cannot state a distance to this room.
Step-free: Not stated on any source held.

The room

Decision brief

No blocking evidence found; the situation is still thin

Situation fit59

Evidence confidence91

Confirm burden39

Fit: Reads 59/100 against a partial situation. Strongest recorded use: celebration. Add an occasion to sharpen this.
Evidence: The fields this brief uses are stated on the restaurant's own pages.
What you still need to ask: No critical risk recorded for this situation. 0 watch items and 7 residual unknowns remain visible.
Confirm burden: Confirm burden 39/100 · planning load Standard · no official conflict · reviewed 2026-09-09, next 2026-09-25.

Before you choose it

French — named on the restaurant's own pages. That is what the restaurant says it does, read off its own pages.

Food & menu: French — named on the restaurant's own pages. The restaurant publishes separate lunch, lunch prix fixe, late lunch, dinner, brunch, dessert, Green Hour, drinks and…
Spend / value: Published figures on the restaurant's pages run $19–$62. Confirm live before you commit — price is volatile.
Experience: Published seating includes bistro tables, burgundy leather booths, bar seating at a 32-foot pewter bar and a 40-guest private room; the restaurant…
Best fit: The restaurant has never put this in writing.
Convenience: Reservations are recommended and the restaurant publishes booking through OpenTable and Resy.
Dietary: Dietary handling is not stated on the restaurant's own pages.

Recommended next action

Call (212) 353-0200 to confirm hours, party size, and the volatile fields, then book on the Direct / confirm live pathway.

When you are ready

Send Boucherie Union Square to the night plan in Occasion OS, where the rest of the night is being built. Rejected rooms and browsing stay here.

Send this room to the night plan in Occasion OS

Why it ranked where it did

Why it ranked here

Fit 59 of 100

This is the opening score for the occasion — 59 of 100 — and nothing you have told us so far has moved it up or down.

Add the party size, your budget ceiling, when you are arriving or where you are coming from, and every term that changes this number will be listed here.

What Deep Dish is watching

For this night

Unknown

Unknowndietary · impact 26 · high confidence
Dietary handling requires direct confirmation
Not stated on the restaurant's own pages — dietary and allergen handling were not published. Confirm live before you commit.
DoConfirm before inviting anyone with a restriction.
Unknownaccess · impact 24 · high confidence
Access honesty marker: route unstated
Not stated on the restaurant's own pages — the physical-access route and restroom detail were not published. Confirm live before you commit.
DoAsk only if a guest needs it; the record does not claim accessibility either way.
Unknownresidual · impact 20 · high confidence
Dietary cross-contact handling
Recorded as unknown at the last first-party review; not inferred, not filled.
DoCarry into the confirmation call if it bears on your night.
Unknownresidual · impact 20 · high confidence
Accessibility route detail
Recorded as unknown at the last first-party review; not inferred, not filled.
DoCarry into the confirmation call if it bears on your night.
Unknownresidual · impact 20 · high confidence
Parking and arrival logistics
Recorded as unknown at the last first-party review; not inferred, not filled.
DoCarry into the confirmation call if it bears on your night.
Unknownarrival · impact 18 · high confidence
Parking and transit unstated
Not stated on the restaurant's own pages — parking and transit were not published. Confirm live before you commit.
DoLow stakes here; check a map before you leave.
Unknownarrival · impact 14 · high confidence
Dress expectation unstated
Not stated on the restaurant's own pages — a dress code was not published. Confirm live before you commit.
DoRead the room from the atmosphere note; the restaurant has published no rule.

Restaurant sources

What the restaurant publishes

Pages read

Every line in the table below came from one of these sources. None of it was assembled out of other people’s reviews.

Never stated

3 things the restaurant has never published. Listed rather than filled in. Each one is a question worth asking before you commit to the table.

Dietary cross-contact handling
Accessibility route detail
Parking and arrival logistics

Service: French. Hours Hours as published by the restaurant: Monday-Friday 11 AM-midnight; Saturday-Sunday 10 AM-midnight. Reservations via Resy.
Menu: The restaurant publishes separate lunch, lunch prix fixe, late lunch, dinner, brunch, dessert, Green Hour, drinks and wine menus.
Occasion fit: The restaurant has never said.
Hours: Hours as published by the restaurant: Monday-Friday 11 AM-midnight; Saturday-Sunday 10 AM-midnight.
Reservations: Reservations are recommended and the restaurant publishes booking through OpenTable and Resy. Availability from the restaurant's own pages: Main content starts here, tab to start navigating Reservations Reservations are recommended and can be made through OpenTable. Commitment terms from the restaurant's own pages: Properties and concepts include the award-winning Omakase Room, OLIO E PIÙ, La Grande Boucherie, Boucherie West Village, Boucherie Union Square, and Petite Boucherie.
Price: Published lunch examples include French Onion Soup $19, Steak Frites $52, Entrecote Grillee $57 and Filet de Boeuf $62. Current menu prices should be rechecked for the dining date.
Dietary: The restaurant has never said.
Beverage: The restaurant has never said.
Groups & private: The Union Square location publishes a 40-guest private room and separate inquiry paths for parties of 10-14 and 15 or more. Seating evidence from the restaurant's own pages: This enables the restaurant to offer year-round outdoor seating options for 104 diners. · Inside, La Grande Boucherie has been built to accommodate more than 400 diners in the dining room, bar and mezzanine areas.
Atmosphere: Published seating includes bistro tables, burgundy leather booths, bar seating at a 32-foot pewter bar and a 40-guest private room; the restaurant describes the 222-seat room as timeless and intimate with vibrant contemporary energy.
Accessibility: The restaurant has never said.
Parking & transit: The restaurant has never said.
Dress: The restaurant has never said.
Typical meal length: The restaurant has never said.
Practical notes: Confirm hours, booking terms, and any field marked unstated live before you commit.
Address: 225 Park Avenue South, New York, NY 10003
Conflicting information: The restaurant has never said.
Source quality: Official restaurant website / first-party page
Confidence: curated_evidence
Freshness: OWNED_SITE_REVIEWED
Likely to change: Hours, pricing and policy fields change without notice — reconfirm for your date.
What to verify next: Confirm hours, booking terms, and any field marked unstated live before you commit.